Title: Special full-wheat flour for high protein nutrient enriched noodles
Application Number: 200610059370 Application Date: 2006.03.14
Publication Number: 1891057 Publication Date: 2007.01.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/36;A23J3/16
Applicant(s) Name: Yang Chunhui Address:
Inventor(s) Name: Yang Chunhui
Attorney & Agent:
Abstract:
    The present invention discloses a kind of special-purpose whole wheat flour for making high-protein nutrients-enriched hand-stretched noodles. Said whole wheat flour is made up by using wheat flour with high protein content as basic flour, adding active soybean protein flour, high-protein wheat bran powder and 7 kinds of nutrients necessary for human body through a certain mixing process.
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