Title: Organic rose tea drink
Application Number: 200410074758 Application Date: 2004.09.15
Publication Number: 1748581 Publication Date: 2006.03.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/38,A61K36/73,A23G3/00,A23L2/52
Applicant(s) Name: Niu Chuanhui Address: 252665
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The organic rose tea drink is prepared with sugar, Acesulfame potassium, citric acid, malic acid, sodium citrate, isovitamin C sodium, sodium dehydroacetate, edible amaranth, rose essence, organic rose and water in certain weight proportion. The preparation process of the drink includes the steps of: sorting rose, stoving, water extraction, filtering, vacuum concentration, re-dissolving, alcohol precipitation, suction filtering, recovering alcohol, compounding supplementary material, filling, sealing and sterilizing, and packing. The drink has rich fragrance of rose, and rich vitamin C and vitamin E, and has the health function of raising resistance of body.
Time: 11
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