Title: Method for preparing chocolate catsup
Application Number: 200410051235 Application Date: 2004.08.27
Publication Number: 1600142 Publication Date: 2005.03.30
Approval Pub. Date: Granted Pub. Date: 2006.01.11
International Classifi-cation: A23G1/00,A23G1/12
Applicant(s) Name: Xuan Changyou Address: 510978
Inventor(s) Name:
Attorney & Agent: li panfu
Abstract:
     A process for preparing the chocolate sauce used to prepare chocolate food includes fine grinding at 40-50 deg.C and 500-600 rpm for 2-3 hrs, refining at 48-52 deg.C and 30-60 rpm for 12-48 hrs and holding temp at 26-45 deg.C for 4-8 hrs. Its advantages are short time and high quality.
Time: 15
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