Title: Seasoning for snatch carrot juice noodle
Application Number: 200410064305 Application Date: 2004.08.19
Publication Number: 1736259 Publication Date: 2006.02.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/221,A23L1/212,A23L1/237,A23L1/228,A23G3/00,A23L1/24,A23L1/311
Applicant(s) Name: Zhu Chengying Address: 322000
Inventor(s) Name: Chen Fuzhong, Zhu Chengying
Attorney & Agent:
Abstract:
     The invention provides a seasoning for snatch carrot juice noodle, which comprises noodle with carrot extract, table salt, gourmet powder, pepper powder, chickens' extract powder, ginger powder, refined white sugar, and chilli powder, Shisanxiang powder, de-watered onion slices, dewatered caraway stems, minced chicken or beef, soybean paste, chilli sauce and sesame oil.
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