Title: Spicy chicken essence seasoning and method for preparing the same
Application Number: 200410070549 Application Date: 2004.08.09
Publication Number: 1732799 Publication Date: 2006.02.15
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/221,A23L1/315,A23L1/228,A23L1/237,A23L1/052,A23L1/09,A23G3/00,A23L1/27,A61K36/00
Applicant(s) Name: Jin Songting Address: 325000
Inventor(s) Name:
Attorney & Agent: chen yang
Abstract:
     The invention discloses a spicy chicken essence seasoning and method for preparation, which is prepared from the following raw materials (by weight portion), chicken 5-15, gourmet powder 20-40, table salt 15-35, starch 5-15, starch gum 5-15, sugar 1-5, lycopene 0.5-2, ginger powder 0.5-3, Chinese prickly ash powder 0.2-3, fragrant onion 0.5-3, sodiam inosine monophosphate and/or sodium guanylate 0.2-5, chicken extract 0.5-5, hot pepper extract 1-5, and capsorubin 1-5.
Time: 8
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