Title: Beet root kvass
Application Number: 200410040414 Application Date: 2004.08.07
Publication Number: 1729867 Publication Date: 2006.02.08
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/02,A23G3/00,A23L3/3571
Applicant(s) Name: Zhang Chuanhua Address: 400016
Inventor(s) Name: Zhang Chuanhua
Attorney & Agent: kang haiyan
Abstract:
     Disclosed is a red beet Kvass drinking by using red beet 10-20%, refined granulated sugar 5-10%, water 60-80% as raw material, whose preparing process comprises the following steps: barking and washing red beet, chopping, water boiling and extracting juice, deslagging, loading the juice into a fermentation tank, injecting syrup and mixing homogenously, sterilizing and inoculating with hybrid bacterium, freezing, depositing, fermenting, bottling, finally Pasteurising to obtain the end product.
Time: 8
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