Title: Flavoring for noodle prepared from cucumber juice in fast food
Application Number: 200410071768 Application Date: 2004.07.30
Publication Number: 1726815 Publication Date: 2006.02.01
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,A23L1/16,A23L1/212,A23L1/237,A23L1/228,A23L1/221,A23G3/00,A23L1/24
Applicant(s) Name: Zhu Chengying Address: 322000
Inventor(s) Name: Chen Fuzhong, Zhu Chengying
Attorney & Agent:
Abstract:
     A snack, the cucumber juice noodles plus flavoring, contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices mixture, dewatered scallion, dewatered coriander, chicken (or beef) bits, soybean paste, hot pepper paste and sesame oil. Its eating approach is also disclosed.
Time: 12
<- Previous Patent:Method for manufacturing snacks   |  Next Patent:Flavoring for noodle prepared fro... ->