| Title: | Ice confection and its manufacturing process | ||
| Application Number: | 200480029610 | Application Date: | 2004.07.29 |
| Publication Number: | 1867264 | Publication Date: | 2006.11.22 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23G9/34,A23G9/38 | ||
| Applicant(s) Name: | Unilever PLC | Address: | |
| Inventor(s) Name: | Berry Mark John, Cox Andrew Richard, Keenan Robert | ||
| Attorney & Agent: | duan xiaoling | ||
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Abstract: |
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| Provided an ice confection containing; (i) at least 2% by wt. fat; (ii) at least 10% by wt. of a sugar or sugars; and (iii) protein, which is present at a level of less than 2 % by weight; wherein some or all of the fat and protein are present as oil bodies. | |||
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| Time: | 8 | ||
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