| Title: | Meat string exempted from frying and preparing technique | ||
| Application Number: | 200410070657 | Application Date: | 2004.07.28 |
| Publication Number: | 1726819 | Publication Date: | 2006.02.01 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/311,A23L1/318,A23G3/00,A23L1/227,A23L1/221 | ||
| Applicant(s) Name: | Fu Chen | Address: | 100045 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| A fried rabbit meat on a stick is prepared through cutting the rabbit meat to become small blocks, preserving in the preserving liquid prepared from plant oil, salt, sugar, gourmet powder and hot-spice material, inserting a stick through several rabbit meat blocks, and frying in oil or roasting. | |||
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| Time: | 13 | ||
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