Title: Sugar curing white kidney bean, and its prepn. method
Application Number: 200410054785 Application Date: 2004.07.21
Publication Number: 1723796 Publication Date: 2006.01.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/20,A23L3/3562,A23G3/00,A23L1/0522
Applicant(s) Name: Dadongfang Bio-Chemical Science Address: 650101
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A candied white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, cane sugar, glucose, maltose, alpha-amylase, papain, NaHCO3 and soft water.
Time: 10