Title: Pot-stewed white kidney bean, and its prepn. method
Application Number: 200410054786 Application Date: 2004.07.21
Publication Number: 1723797 Publication Date: 2006.01.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/20,A23L1/237,A23G3/00,A23L1/227,A23L1/238,A23L1/221
Applicant(s) Name: Dadongfang Bio-Chemical Science Address: 650101
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A stewed white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, water, salt, sugar, gourmet power, soy pigment and 8 perfumes including licorice, anise, etc.
Time: 8