Title: Vegetable jelly and its preparing process
Application Number: 200410050806 Application Date: 2004.07.21
Publication Number: 1605268 Publication Date: 2005.04.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/06,A23L1/212,A23G3/00
Applicant(s) Name: Shanwei City Kaixin Food Enterprise Co., Ltd. Address: 516600
Inventor(s) Name: Zhang Biqing
Attorney & Agent: wang zhimeng
Abstract:
     The present invention discloses one kind of instant vegetable jelly and its making process. The instant vegetable jelly consists of vegetable juice 7-15 wt%, sugar 6-9 wt%, citric acid 0.1-0.25 wt%, potassium sorbate 0.03-0.06 wt%, vegetable gelatin 0.5-0.8 wt%, and vegetable grain 5-15 wt% except water. The production process includes pre-treatment of vegetable, scalding in water of 100 deg.c for 7-15 min, making vegetable grain with partial vegetable, squeezing the rest vegetable to obtain juice, mixing vegetable juice, sugar and water, filtering while the juice is still hot, adding water, boiling the filtrate and maintaining for 25-30 min, adding vegetable grain and other components, sealing and sterilizing, and cooling to coagulate. The instant vegetable jelly as one pastime food is convenient in eating and delicious, and has less loss of the nutritious components and long preservation period up to one year.
Time: 8
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