Title: Method for making four seasons sugarcoated fruits, vegetables and sweet potato
Application Number: 200410069346 Application Date: 2004.07.19
Publication Number: 1723788 Publication Date: 2006.01.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23G3/20,A23L1/212,A23L1/10
Applicant(s) Name: Suo Peihao Address: 056201
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A candied food on a bamboo stick is prepared from fresh melon, fruit, vegetables, and grains, such as apple, haw, carrot, tomato, sweet potato, corn, etc through cleaning, washing, boiling, beating, removing kernel and peel, adding white sugar and gelatin, boiling, adding essence, stirring, filling it in moulds, cooling, baking, de-mould, and passing a bamboo stick through some of them.
Time: 15
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