Title: Loquat juice and its production process and application
Application Number: 200410047903 Application Date: 2004.06.10
Publication Number: 1706288 Publication Date: 2005.12.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/02,A23G3/00,A23L2/52
Applicant(s) Name: Li Huiji Address: 350301
Inventor(s) Name: Dong Wei, Li Huiji, Liao Xiaojun, Sun Ying, Wang Q
Attorney & Agent: guan chang
Abstract:
     The loquat juice is prepared through the following steps: scalding cut loquat fruit in boiling citric acid solution for 1-3 min, fishing out and peeling; pulping the mixture of loquat pulp and water in the weight ratio of 1 to 1-2, adding vitamin C and milling in colloid mill to obtain the loquat juice. The loquat juice contains mainly: loquat juice in 100 weight portions, cane sugar in 10-12 weight portions, malic acid in 0.31-0.32 weight portions and composite stabilizer in 0.01-0.015 weight portions. The loquat juice of the present invention has stable color and flavor, preservation period at normal temperature as long as 1 year, orange color, and the health functions of moistening lung and clearing away heat.
Time: 12
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