Title: Chestnut gruel producing technique
Application Number: 200410059636 Application Date: 2004.06.10
Publication Number: 1706274 Publication Date: 2005.12.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/168,A23L1/36,A23L1/212,A23G3/00
Applicant(s) Name: Danyang Food Product Co., Ltd., Yinan County Address: 276300
Inventor(s) Name: Huang Jiasheng
Attorney & Agent:
Abstract:
     The present invention is chestnut gruel producing technique. The chestnut gruel is produced with water, chestnut, date, fragrant rice and sugar in the ratio of 19-22 to 9-11 to 5-81 to 2 to 1-2 as material; and the production process includes the steps of: uncoating chestnut, softening chestnut, soaking fragrant rice, mixing material, canning, sterilizing and packing. The chestnut gruel has the functions of nourishing stomach, invigorating spleen, promoting blood circuit, nourishing blood and invigorating kidney, and is suitable especially for kidney deficiency patient to eat.
Time: 12