Title: Method for preparing instant yam
Application Number: 200410010252 Application Date: 2004.05.10
Publication Number: 1695489 Publication Date: 2005.11.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/214,A23L3/358,A23G3/00
Applicant(s) Name: Wu Lin Address: 455000
Inventor(s) Name:
Attorney & Agent: liu jianfang
Abstract:
     An instant yam with rich nutrient and agreable taste is prepared from fresh yam through washing, peeling, cutting to become blocks, immersing in the solution of sodium hydrogen sulfite, flushing with water, scalding it in the boiling syrup at 100 deg.C until it is well done, and vacuum packing.
Time: 9
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