Title: Red sage leaf tea and its preparing process
Application Number: 200410023654 Application Date: 2004.03.03
Publication Number: 1663413 Publication Date: 2005.09.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/34
Applicant(s) Name: Wang Zigang Address: 271000
Inventor(s) Name:
Attorney & Agent: xiao hui
Abstract:
     The invention relates to a red sage leaf tea and its preparing process, wherein the preparing method provided by the invention comprises picking spring fresh radix salvia miltiorrhiza tender leaves, sized screening, spreading for airing, and finally frying to obtain the final product, which has the functions of adjusting blood fat, improving microcirculation, oxidation resistance, senility postponing and tranquillizing sleep.
Time: 6