| Title: | Tea of whiteflower red root and producing method | ||
| Application Number: | 200410023499 | Application Date: | 2004.02.26 |
| Publication Number: | 1659972 | Publication Date: | 2005.08.31 |
| Approval Pub. Date: | 2006.07.12 | Granted Pub. Date: | 2006.07.12 |
| International Classifi-cation: | A23F3/34,A61K36/53,A61K36/482,A61P3/06,A61P9/10,A61P9/12,A61P37/02 | ||
| Applicant(s) Name: | Li Fengju | Address: | 271100 |
| Inventor(s) Name: | Li Fengju | ||
| Attorney & Agent: | |||
|
|
|
||
Abstract: |
|||
| A health-care beverage is proportionally prepared from white-flower red sage and cassia seed through choosing leaves, storage, washing, parching and packing. It can prevent hypertension and coronary heart disease. | |||
|
|
|||
| Time: | 7 | ||
<- Previous Patent:Health-care tea contg. globeflowe...
| Next Patent:Processing method for jasmine tea ->
|
|||