Title: Preparing process of antihyperglycemic tea with functions of inhibiting cholesterol synthesization
Application Number: 200410015221 Application Date: 2004.01.19
Publication Number: 1557405 Publication Date: 2004.12.29
Approval Pub. Date: 2007.01.17 Granted Pub. Date: 2007.01.17
International Classifi-cation: A23F3/10;A61P3/06;C12N1/14;C12P1/02
Applicant(s) Name: Sun Yat-sen University Address:
Inventor(s) Name: Liu Xin;Xu Anlong;Wang Jianghai
Attorney & Agent:
Abstract:
    The production process of functional blood fat reducing tea capable of inhibiting cholesterol synthesis includes altering temperature and regulating humidity to control moisture content in tea and promoting the growth of monascus in tea material. Inside glass bottle or high temperature plastic bag loaded with tea material, vertical ventilation pipe is inserted, the ventilation amount of culture chamber or plastic film house is regulated, and the temperature and humidity of the tea material during the monascus growth stage is altered day and night, so as to speed the growth of monascus in tea material, the synthesis and accumulation of metabolic product Monacolin compounds. The pharmacological research and analysis shows that the functional blood fat reducing tea has the functions of inhibiting the synthesis of cholesterol and lowering blood fat.
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