Title: Tartary buckwheat tea processing technology
Application Number: 200310109892 Application Date: 2003.12.31
Publication Number: 1633867 Publication Date: 2005.07.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/34,A23L1/10
Applicant(s) Name: Zhang Yong Address: 310006
Inventor(s) Name:
Attorney & Agent: zhang fagao
Abstract:
     Disclosed is a tartary buckwheat tea processing technology, which comprises screening the tartary buckwheat tea, water immersing, steaming, drying, husking and frying to obtain the finished product. The prepared tea can effectively preserve the scent of the tartary buckwheat and remove the astringent taste of the tartary buckwheat.
Time: 5
<- Previous Patent:Enzymatic process for preparing p...   |  Next Patent:Baked tea and process apparatus ->