Title: Crysanthemum stem tea and making method thereof
Application Number: 200310112689 Application Date: 2003.12.16
Publication Number: 1628538 Publication Date: 2005.06.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/34
Applicant(s) Name: Bai Xiangyang Address: 211632
Inventor(s) Name:
Attorney & Agent: han xiaobin
Abstract:
     The invention discloses a chrysanthemum stem tea and process for preparation by using stems of wild chrysanthemum as raw material, using medicinal herbs including honeysuckle flower, kudzu vine root, and licorice as ingredients, wherein the weight ratio of the raw material and ingredients is 1:0.3, the screened raw material is submerged in soup obtained through grilling the ingredients, then the sequential frying procedure is carried out.
Time: 7
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