Title: Tea processing method capable of increasing content of γ-reanal
Application Number: 200310109054 Application Date: 2003.12.04
Publication Number: 1545894 Publication Date: 2004.11.17
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/06
Applicant(s) Name: Tea Research Institute, Chinese Academy of Science Address: 310008
Inventor(s) Name: Lin Zhi, Yin Junfeng
Attorney & Agent: wu bingzhong
Abstract:
     The invention discloses a method for increasing gamma- reanal content in tea production, which comprises, vacuum treating the fresh tea leaves under the condition of, vacuum degree 0.04-0.1Mpa, temperature 4-40 deg. C, processing through the conventional techniques, the obtained gamma-reanal can reach 1.5-3.5mg/g.
Time: 5