Title: Rye tea and its preparation method
Application Number: 200310106432 Application Date: 2003.11.27
Publication Number: 1620881 Publication Date: 2005.06.01
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/34
Applicant(s) Name: Yang Chaosheng Address: 213235
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The rye tean is produced with cordate houttuynian in 3-30 wt% and stevian in 2-20 wt% except rye. The preparation process includes material selection, frying at 150-360 deg.c, puffing, cooling, crushing, mixing, packing and other steps. The rye tea has rich rye scent, several kinds of nutritive comprises and health functions of tranquilizing, nourishing brain, reducing blood fat and blood pressure, clearing away heat and toxic material and reducing weight.
Time: 5