Title: Processing method of novel jasmine tea
Application Number: 200310110984 Application Date: 2003.11.17
Publication Number: 1543828 Publication Date: 2004.11.10
Approval Pub. Date: Granted Pub. Date: 2005.12.14
International Classifi-cation: A23F3/06,A23F3/14
Applicant(s) Name: Si Huiqing Address: 400700
Inventor(s) Name: Si Huiqing, Pang Xiaoli
Attorney & Agent: fu jide
Abstract:
     The invention relates to a novel method for making jasmine scented tea which comprises, selecting high grade green tea, jasmine fresh flower and white orchid fresh flower as raw material, carrying out the following technological processes to obtain the jasmine scented tea, fumigating tea blank, processing the fresh flowers, camellia japonica splitting, fumigating preparation, cooling and finishing the product.
Time: 6
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