Title: Candied honeysuckle tea
Application Number: 200310105510 Application Date: 2003.11.12
Publication Number: 1615717 Publication Date: 2005.05.18
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/34
Applicant(s) Name: Wang Ping Address: 276000
Inventor(s) Name: Wang Hansong, Wang Minxian
Attorney & Agent:
Abstract:
     The present invention belongs to the field of beverage technology, relates to tea, and is especially honeyed honeysuckle tea. The honeyed honeysuckle tea is prepared with honeysuckle and honey as main material, and through selecting honeysuckle, mixing honey and water and mixing with honeysuckle, setting honeysuckle with honey inside can, vacuum pumping, and drying to obtain the honeyed honeysuckle tea. The honeyed honeysuckle tea, after being mixed with boiled water, has deposited honeysuckle, light yellow soup, proper sweet and delicious taste, and the physical processing method makes it possible to maintain most of the effective components.
Time: 6
<- Previous Patent:Method for producing instant tea   |  Next Patent:Frozen storage method of green te... ->