| Title: | Debittering method for ginkgo leaf tea | ||
| Application Number: | 200310105876 | Application Date: | 2003.11.03 |
| Publication Number: | 1613337 | Publication Date: | 2005.05.11 |
| Approval Pub. Date: | Granted Pub. Date: | 2006.03.22 | |
| International Classifi-cation: | A23F3/34,A23F3/36 | ||
| Applicant(s) Name: | Yang Pengyue | Address: | 712000 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| A process for removing bitter taste from gingko leaf tea includes such steps as picking up fresh gingko leaves, rinsing, cutting, parching, kneading baking, sieving and removing bitter taste. Said gingko leaf tea can be used to prevent and treat cancer, cardiovascular disease, hypertension and hyperlipemia. | |||
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| Time: | 7 | ||
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