Title: Debittering method for ginkgo leaf tea
Application Number: 200310105876 Application Date: 2003.11.03
Publication Number: 1613337 Publication Date: 2005.05.11
Approval Pub. Date: Granted Pub. Date: 2006.03.22
International Classifi-cation: A23F3/34,A23F3/36
Applicant(s) Name: Yang Pengyue Address: 712000
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A process for removing bitter taste from gingko leaf tea includes such steps as picking up fresh gingko leaves, rinsing, cutting, parching, kneading baking, sieving and removing bitter taste. Said gingko leaf tea can be used to prevent and treat cancer, cardiovascular disease, hypertension and hyperlipemia.
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