Title: Pestle cereal and its preparing method
Application Number: 200310103794 Application Date: 2003.10.30
Publication Number: 1611150 Publication Date: 2005.05.04
Approval Pub. Date: 2006.12.06 Granted Pub. Date: 2006.12.06
International Classifi-cation: A23F3/34,A61K36/00,A61P43/00
Applicant(s) Name: Chen Shangjin Address: 354100
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention relates to a lei tea and its preparation method. It is characterized by that every 1000 kg of mineral water respectively contains 3.4 kg of licorice root, 6.8 kg of white peony root, 6.8 kg of tangerine peel, 6.0 kg of houttuynia, 4.0 kg of cinnamon bark, 8.0 kg of green tea, 4.0 kg of sesame seed and 4.0 kg of honey. Its preparation method includes the following steps: drying 8 Chinese medicinal materials of licorice root, white peony root, tangerine peel, houttuynia, cinnamon bark, green tea and sesame seed, grinding them to obtain mixed fine powder, soaking said mixed fine powder in sterilized proper quantity of mineral water with about 35 deg.C and stirring for 50 min., then filtening to obtain filtrate, adding proper quantity of honey, uniformly stirring them, filtering, sterilizing and filling so as to obtain the invented product with health-care effect and palatable taste.
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