Title: Method for extracting juice from tea
Application Number: 200310108149 Application Date: 2003.10.27
Publication Number: 1539305 Publication Date: 2004.10.27
Approval Pub. Date: 2006.10.25 Granted Pub. Date: 2006.10.25
International Classifi-cation: A23F3/18
Applicant(s) Name: Inst. of Tea, Chinese Academy of Agriculture Address: 310008
Inventor(s) Name: Yin Junfeng, Lin Zhi
Attorney & Agent: wu bingzhong
Abstract:
     A process for extracting tea leaf juice includes cutting tea leaves, extracting twice by immersing tea leaves bits in water at 30-40 deg.c for 3-5 min and centrifugal separation, collecting liquid extract, concentrating and post-processing. Its advantages are high extraction rate of active components (tea polyphenol, amino acids, etc). and short time.
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