Title: Fresh-keeping tea making process
Application Number: 200310100578 Application Date: 2003.10.20
Publication Number: 1608479 Publication Date: 2005.04.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23F3/16
Applicant(s) Name: Weng Yuhui Address:
Inventor(s) Name:
Attorney & Agent: liu chaohua
Abstract:
     The freshness-keeping tea making process includes boiling tea in proper amount, filtering to obtain tea juice, and mixing hot tea juice with ice quickly. The said tea making process can maintain the fragrance of tea, prevent tea juice color to become deep, eliminate bitter and astringent taste theine produces, and maintain the nutrients of tea completely.
Time: 13
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