| Title: | Linolenic acid health edible oil and prickly ash seed dregs and its preparing method | ||
| Application Number: | 200610032511 | Application Date: | 2006.11.02 |
| Publication Number: | 1943372 | Publication Date: | 2007.04.11 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23D9/05;A23L1/29 | ||
| Applicant(s) Name: | Wulingshan Chinese Prickly Ash Science and Technol | Address: | |
| Inventor(s) Name: | Liu Zhusheng;Zhang Yongkang;Hu Jianyu;Duan Shaoben | ||
| Attorney & Agent: | zhouyong mizhong ye | ||
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Abstract: |
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| A method for the preparation of edible oil rich in linolenic acid and the cake of zanthoxy lum seed, includes the steps: (1)preparing crude oil, includes choosing fresh zanthoxy lum seed, rolling seed kernel, leaching out oil; (2)refining, includes hydration degumming, deacidifing by adding alkali, washing away impurity, dehydrating, decolouring and deodouring. Said oil comprises: palmic acid 8-15%, palmitoleic acid 5-15%, oleic acid 30-40%, linolic acid 20-35%, alpha-linolenic acid 10-18%. The cake of zanthoxy lum seed is produced at the same time. Said method can control oil acid value and peroxide value and said oil has health-care function. | |||
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| Time: | 12 | ||
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