Title: A spicy salted nut stuffing and processing method thereof
Application Number: 200610028275 Application Date: 2006.06.28
Publication Number: 1875784 Publication Date: 2006.12.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/48,A21D13/08,A23L1/212,A23L1/20,A23L1/311,A23D9/00,A23G3/34,A23L1/231
Applicant(s) Name: Shanghai Luyuan Food Co., Ltd. Address: 202161
Inventor(s) Name: Huang Zhengming
Attorney & Agent: jie wenxia yu mengwei
Abstract:
     The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-12kg, white sugar 10-20kg, malt sugar 10-20kg, vegetable oil 3-12kg, table salt 0.5-0.8kg, Chinese prickly ash powder 0.5-1,5kg, gourmet powder 0.2-0.5kg, walnut kernel >=3kg, groundnut kernel >=5kg, pinenut >=1kg, melon seeds >=10kg, black sesame seeds >=1.5kg, half dried prune >=3.5 kg, and dried kumquat >=3.5 kg.
Time: 19