Title: Converting technology for chafing dish red oil
Application Number: 200610054345 Application Date: 2006.06.06
Publication Number: 1857090 Publication Date: 2006.11.08
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23D9/02
Applicant(s) Name: Gui Chengyong Address: 400060
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention relates to food producing technology, and especially red chafing dish oil converting technology to supervise and limit the reuse of chafing dish oil. Food emulsifier is added into red chafing dish oil to limit the repeated use of chafing dish oil so as to ensure food sanitation.
Time: 14