Title: Dried meat floss with straw mushroom and preparation method thereof
Application Number: 200610023853 Application Date: 2006.02.14
Publication Number: 1826969 Publication Date: 2006.09.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/28,A23L1/238,A23G3/34,A23L1/237,A23L1/221,A23D9/00
Applicant(s) Name: Shanghai Dashanhe Group Co., Ltd. Address: 201404
Inventor(s) Name: Gui Chunwei
Attorney & Agent:
Abstract:
     Disclosed is a dried meat floss of mushroom extract and its preparing process, which comprises 69% of mushroom stems and 31% of quelite, and the quelite comprises 18.6% of soy sauce, 16.3% of refined white sugar, 30.2% of table salt, 11.6% of ginger ale and 23.2% of vegetable oil. The preparation method consists of dressing mushroom stems, softening, parboiling and charging findings, then drying and packaging.
Time: 11
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