Title: Straw mushroom sauce and preparation method thereof
Application Number: 200610023850 Application Date: 2006.02.14
Publication Number: 1826968 Publication Date: 2006.09.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/24,A23L1/28,A23L1/221,A23L1/237,A23G3/34,A23L1/238,C12G3/00,A23D9/00,A23L1/228
Applicant(s) Name: Shanghai Dashanhe Group Co., Ltd. Address: 201404
Inventor(s) Name: Gui Chunwei
Attorney & Agent:
Abstract:
     The invention provides a mushroom sauce and its producing method, which comprises 50% of water, 15.5% of dried mushroom, 9% of toasted garlic, 7% of ginger ale, 3% of chilli powder, 3% of table salt, 1% of refined white sugar, 4% of soy sauce, 5% of cooking wine, 2% of plant oil, and 0.55 of gourmet powder. The production method consists of dressing dried mushrooms, parboiling, comminuting, charging auxiliary materials, carrying homogeneity treatment, concentrating, caging and sterilizing.
Time: 9
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