Title: Cooked Chuan taste salty rice dumpling stuffing and its preparation method
Application Number: 200610054033 Application Date: 2006.01.16
Publication Number: 1799422 Publication Date: 2006.07.12
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/48,A23L1/311,A23L1/218,A23L1/20,A23D9/00,A23L1/22
Applicant(s) Name: Lu Guojun Address: 400060
Inventor(s) Name:
Attorney & Agent: huang heng
Abstract:
     The invention provides a cooked Sichuan taste salty rice dumpling stuffing and its preparation method, which is prepared from the following raw materials (by weight proportion): pork 45.15-67.34%, salted vegetable 13.47-18.06%, bean cotyledon 6.73-11.74%, vegetable oil 4.04-7.22%, animal oil 0.67-1.81%, sesame seed 3.37-6.77%, ginger 1.35-2.7%, white sugar 1.35-2.26%, gourmet powder 0.54-1.81%, flavoring liquor 0.94-1.81%, and pepper powder 0.2-0.68%.
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