Title: Method for preparing cooked chestnut chicken with tuber of fleece-flower and glossy ganoderma
Application Number: 200510104621 Application Date: 2005.12.27
Publication Number: 1792264 Publication Date: 2006.06.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/315,A61K36/815,A23D9/00,A23L1/08,A23L1/36
Applicant(s) Name: Liu Dun Address: 271038
Inventor(s) Name: Liu Dun
Attorney & Agent: yao dechang
Abstract:
     A process for cooking the chicken with ganoderma, fleece flower root and walnut kernel, which has high nutritive and health-care values, is disclosed.
Time: 14