| Title: | Flavoring sauce for matched use of desktop frying pan | ||
| Application Number: | 200510117742 | Application Date: | 2005.11.10 |
| Publication Number: | 1762229 | Publication Date: | 2006.04.26 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/22,A23L1/24,A23L1/20,A23D9/00,A23L1/33,A23L1/326,A23L1/36,A23L1/228,A23L1/238,A23L1/221,A23L1/ | ||
| Applicant(s) Name: | Li Baozhen | Address: | 101214 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| A condiment sauce co-operating with the tabletop frying pan, belonging to the condiment sauce kind in the food, and is a new condiment co-operating with the table top frying pan, combining the traditional broad bean paste with grease, soybean oil, gingelly oil, shrimp meat, fish, sesame, sesame paste, catsup, chilly oil, shrimp sauce, gourment powder, chickens' extract, fresh juice, deep color soy sauce, white sugar, onion powder, garlic powder, haw thorn powder, chilly powder, aniseed powder, starch, caramel color, barley sugar, refined salt, compound perfume and water, then mixing and heating and getting the product; the product makes the food taste more delicious, and the operating is simple, the cost is low; the product can be used in the specialized restaurant and can be canned into supermarket for the direct condiment in the household. | |||
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| Time: | 10 | ||
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