Title: Sauce with mushroom and chicken bone paste
Application Number: 200510010372 Application Date: 2005.09.28
Publication Number: 1745654 Publication Date: 2006.03.15
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/24,A23L1/28,A23L1/317,A23L1/0522,A23L1/237,A23G3/00,A23L1/221,A23D9/00
Applicant(s) Name: Harbin Commercial Univ. Address: 150076
Inventor(s) Name: Yang Mingduo
Attorney & Agent: zu yuqing
Abstract:
     A flavoring mushroom-chicken bone paste is proportionally prepared from the enzyme liquid of mushroom, the enzyme liquid of chicken bone paste, bean paste, starch, carragheenin, CMC, edible salt, edible sugar, yeast, I G, sodium benzoate, perfume, hot material, onion powder, garlic clove powder, ginger powder, plant oil and water. Its advantages are rich amino acids and unique taste.
Time: 16