Title: Minced fish hot pot base material and its preparation method
Application Number: 200510104937 Application Date: 2005.09.22
Publication Number: 1754449 Publication Date: 2006.04.05
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,A23D9/00,A61K36/00,A23F3/00,C12G3/00
Applicant(s) Name: Luo Shibin Address: 450000
Inventor(s) Name:
Attorney & Agent: zhu lihua
Abstract:
     Disclosed is a formula and production method of bottom flavorings for chafing dishes, wherein the weight proportions of each constituents include, soybean oil 20-30, flavoring 54-64, main seasoning feed liquid 12-22, the flavorings include common fennel fruit, Chinese anise, vanilla leaves, tsaoko cardamon, Cinnamomum cassia, pricklyash peel, fermented soya beans, chickens' extract, gourmet powder and piper nigrum.
Time: 12