Title: Xylitol condied fritter
Application Number: 200510094359 Application Date: 2005.09.15
Publication Number: 1739363 Publication Date: 2006.03.01
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08,A23L1/32,A23L1/09,A23L1/308,A23D9/00
Applicant(s) Name: Changzhou Lianlong Food Product Co., Ltd. Address: 213162
Inventor(s) Name:
Attorney & Agent: sun ban
Abstract:
     The xylitol candied fritter is produced with material comprising fresh egg 30-40 wt%, xylitol 5-10 wt%, diet fiber 5-10 wt%, fine flour 18-25 wt%, oil 1-2 wt%, maltitol 16-20 wt%, sodium alginate 1-2 wt% and essence 0.5-1 wt%. The xylitol candied fritter of the present invention can stabilize blood sugar and reduce blood fat, has no sugar and low energy, and is especially suitable for people with diabetes, obesity, hyperlipemia and other diseases.
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