Title: Pure olive oil spicy chafing dish bottom flavoring and method for making it
Application Number: 200510021419 Application Date: 2005.08.05
Publication Number: 1907116 Publication Date: 2007.02.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/221;A23D9/00
Applicant(s) Name: Chengdu Jianghaozi Catering Investment Address:
Inventor(s) Name: Wang Qiang
Attorney & Agent: wang li
Abstract:
    The invention discloses an effective reducing method of intaking quantity of animal fat, which is characterized by the following: adjusting blood fat to reduce the danger of high fat blood disease and digestive disease; modifying visual effect of hot chafing dish; improving bottom flavoring allocation and preparing method of spicy chafing dish.
Time: 9