Title: Pure wheat germ oil chafing dish bottom flavoring and method for making it
Application Number: 200510021420 Application Date: 2005.08.05
Publication Number: 1907117 Publication Date: 2007.02.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/221;A23D9/00
Applicant(s) Name: Chengdu Jianghaozi Catering Investment Address:
Inventor(s) Name: Wang Qiang
Attorney & Agent: wang li
Abstract:
    Disclosed is the formula of chafing dish bottom flavoring containing pure wheat germ oil, wherein the grease constituents contains no animal fat, the constituents of the formula include (by weight portions): wheat germ oil 100, hot pepper 7-12, Chinese prickly ash 1-4, ginger 5-7, toasted garlic 2-4, Chinese green onion stalk 4-6, gourmet powder 3-4, fermented soya bean 2-4, cooking wine 2-3, crystal sugar 1-3, table salt 1-2, piper nigrum 0.5-1, tsaoko cardamon 4-6, aniseed 2-4, interior eardamom 0.5-1.5, Chinese cinnamon 2-4, clove 1-3, fragrant leaf 0.2-0.4, radix isatidis 4-6, chrysanthemum flower 2-5, and rhubarb horsetails 0.5-1.5.
Time: 15