| Title: | Series health-care food contg. Chinese wolfberry and barley | ||
| Application Number: | 200510021306 | Application Date: | 2005.07.18 |
| Publication Number: | 1718103 | Publication Date: | 2006.01.11 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/30,A61K36/815,A23L1/10,A23D9/00,A23L1/214,A61K36/18 | ||
| Applicant(s) Name: | Tie Shunliang | Address: | 810001 |
| Inventor(s) Name: | |||
| Attorney & Agent: | ha qianghua | ||
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Abstract: |
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| A health-care wolfberry fruit-highland barley food series for regulating blood sugar, blood pressure, blood fat and cholesterol, and preventing and treating heart disease, arteriosclerosis, obesity, diabetes, hypertension, etc is proportionally prepared from wolfberry fruit powder, vetchleaf sophora fruit juice, highland barley flour, wheat flour, the mixture of salad oil or palm oil and seabuckthorn oil, konjak starch and additive through proportionally mixing, shaping, drying and packing. | |||
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| Time: | 13 | ||
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