Title: Series health-care food contg. Chinese wolfberry and barley
Application Number: 200510021306 Application Date: 2005.07.18
Publication Number: 1718103 Publication Date: 2006.01.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/30,A61K36/815,A23L1/10,A23D9/00,A23L1/214,A61K36/18
Applicant(s) Name: Tie Shunliang Address: 810001
Inventor(s) Name:
Attorney & Agent: ha qianghua
Abstract:
     A health-care wolfberry fruit-highland barley food series for regulating blood sugar, blood pressure, blood fat and cholesterol, and preventing and treating heart disease, arteriosclerosis, obesity, diabetes, hypertension, etc is proportionally prepared from wolfberry fruit powder, vetchleaf sophora fruit juice, highland barley flour, wheat flour, the mixture of salad oil or palm oil and seabuckthorn oil, konjak starch and additive through proportionally mixing, shaping, drying and packing.
Time: 13
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