Title: Local flavor noodles and the making process
Application Number: 200610070705 Application Date: 2006.12.08
Publication Number: 1973668 Publication Date: 2007.06.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/16;A23L1/48;A23L1/20;A23F3/14;A23C9/152;A23L1/212;A23L2/02;A23L2/39;A23L1/22;A23L1/311;A23L1/3
Applicant(s) Name: Wang Haomin Address:
Inventor(s) Name: Wang Haomin
Attorney & Agent: zhanggui bin
Abstract:
    The present invention discloses food, and is especially noodles with special flavor and the making process. The noodles with special flavor feature that at least one kind of beverage is added into the noodles material. The making process of the noodles with special flavor includes making dough with flour and some beverage, cooking, adding beverage, and adding proper amount of diced vegetable, diced fruit, diced meat and/or diced egg. By means of adding tea, tea powder, wine, milk, fruit juice or fruit powder, various kinds of noodles, tea noodles, wine noodles, milk noodles, fruit noodles, etc may be made. The present invention is significant in optimizing food structure and developing food culture.
Time: 8
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