| Title: | Fat reducing lunch made by Chinese wolfberry medlar and preparation method thereof | ||
| Application Number: | 200610149052 | Application Date: | 2006.11.23 |
| Publication Number: | 1951226 | Publication Date: | 2007.04.25 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/29;A23L1/308;A61K36/815;A23C11/10;A23L1/214;A23L1/337 | ||
| Applicant(s) Name: | Zhang Hongyi | Address: | |
| Inventor(s) Name: | Zhang Hongyi | ||
| Attorney & Agent: | maguo qiang | ||
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Abstract: |
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| The invention relates to a matrimony vine slim lunch and relative preparation. Wherein, it uses natural plant, and uses matrimony vine waste, to uses the fiber component and active component of matrimony vine fruit soil, to prepare the lunch food which can slim and supply nutriment. | |||
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| Time: | 9 | ||
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