Title: Workshop type technique for preparing yoghourt
Application Number: 200610136717 Application Date: 2006.11.21
Publication Number: 1957720 Publication Date: 2007.05.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/123;A47J31/00
Applicant(s) Name: Wang Yuan Address:
Inventor(s) Name: Wang Qingbo;Hu Lanying;Wang Yuan
Attorney & Agent: zhouyong mizhong ye
Abstract:
    A process for preparing sour milk in workshop manner includes such steps as proportionally dissolving milk powder and white sugar in boiling water, filtering, loading in a container, sterilizing, immersing the container in water for cooling the milk to 40-45 deg.C, adding lactic ferments, stirring, pouring it in cups, sealing them, and fermenting in temp controllable cabinet at 43-45 deg.C for 3-4 hr.
Time: 10
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