Title: Method for preparing beverage of vegetable protein containing soybean components
Application Number: 200610123445 Application Date: 2006.11.10
Publication Number: 1957775 Publication Date: 2007.05.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/38;A23L2/56;A23L2/60;A23L2/62;A23L1/0534;A23L1/054;A23C11/10;A23C9/152
Applicant(s) Name: Lin Weifeng Address:
Inventor(s) Name: Lin Weifeng;Chen Zhong;Yang Liyi;Lu Guowei
Attorney & Agent: heshu zhen
Abstract:
    A plant protein beverage containing soybean component is prepared through dissolving deodored whole soybean powder or separated soybean protein in water, adding proteinase, enzymolyzing, deactivating enzyme to obtain enzymolyzed liquid, dissolving whole milk powder in water, mixing it with said enzymolyzed liquid, stirring, adding sugar and stabilizer, stirring, filtering, homogenizing, adding essence, filling it in containers, and sterilizing.
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