| Title: | Method for producing probiotics yoghurt enriched with selenium amino acid and its products | ||
| Application Number: | 200610097288 | Application Date: | 2006.10.27 |
| Publication Number: | 1943366 | Publication Date: | 2007.04.11 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23C9/127;A23L1/30;A61K35/74 | ||
| Applicant(s) Name: | Nanjing Agricultural Univ. | Address: | |
| Inventor(s) Name: | Huang Kehe;Qin Shunyi;Duan Ying;Zhao Yuxin;Wei Che | ||
| Attorney & Agent: | lougao chao | ||
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Abstract: |
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| The invention relates to a kind of Se-enhanced amino acid yoghourt manufacture method and the product hemogenization the mixture of the fresh milk (ewes | |||
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| Time: | 6 | ||
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