| Title: | Lecithin milk drink and its producing method | ||
| Application Number: | 200610048097 | Application Date: | 2006.10.24 |
| Publication Number: | 1943368 | Publication Date: | 2007.04.11 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23C9/152;A23L1/30 | ||
| Applicant(s) Name: | Youge Biological Science and Technology Co., Ltd., | Address: | |
| Inventor(s) Name: | Wu Hongliang;Li Huanyun;Jiang Bixu;Zhao Baoping;Li | ||
| Attorney & Agent: | zhangqun | ||
|
|
|
||
Abstract: |
|||
| The invention relates to a kind of the lecithin milky beverage. It contains (Wt.% per ton): fresh milk 200-400kg, sugar 40-60kg, asparteme 0.8-1.2kg, dairy stabilizer 4-6kg, citric acid monohydration 2-4kg, llactic acid 1-2Kg,sodium citrate 0.1-0.5Kg,lecithin 0.5-1.5Kg,milk flavor 0.1-0.4Kg,Citrus garadis flavor 0.2-0.4Kg,grapefruit flavor 0.1-0.3Kg,Garcinia mangostana L. flavor 0.1-0.3Kg,remaining water. Such product has the merit both of the nutrition from the milk and the lecithin function. It mainly works on dissolving the cholesterin,antiatherogenic;activation of the cells;activation of the brain enginery,prevention of the senile dementia;being young and long live, protecting your liver function. Alcohol and high cholesterin are two mainly factors to hepar adiposum and hepatocirrhosis, on the contrary, the lecithin can restore the damaged liver cells. | |||
|
|
|||
| Time: | 12 | ||
<- Previous Patent:Method for producing probiotics y...
| Next Patent:Collagen protein milk drink and i... ->
|
|||