Title: Collagen protein milk drink and its producing method
Application Number: 200610048098 Application Date: 2006.10.24
Publication Number: 1943369 Publication Date: 2007.04.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/152;A23C9/154;A23C9/156;A23L1/30;A61K38/39
Applicant(s) Name: Youge Biological Science and Technology Co., Ltd., Address:
Inventor(s) Name: Wu Hongliang;Li Huanyun;Jiang Bixiu;Zhao Baoping;L
Attorney & Agent: zhangqun
Abstract:
    A collagen protein milk drink comprises (weight in each ton): fresh milk 200-400Kg, white sugar 40-60Kg, protein sugar 0.8-1.2Kg, stabilizer 4-6Kg, citric acid monohydrate 2-4Kg, lactic acid 1-2Kg, sodium citrate 0.1-0.5 Kg , collagen protein 0.5-1.5Kg, milk-type flavor 0.1-0.4Kg, corn flavor 1-2Kg and water.
Time: 10